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The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.
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Jerusalem was never just another Ottoman town, but in the heyday of the Ottoman Empire it displayed many of the characteristics of a Muslim traditional society. Professor Cohen makes full use of the rich and hitherto unexplored Arabic and Turkish archives relating to this period to reconstruct a vivid and detailed picture of everyday life in this lively urban centre. His study focuses on the major guilds of sixteenth-century Jerusalem - butchers, soap-producers and dealers, millers and bakers, describing and analysing their production methods, prices and measures, and the services they provided for the local population. In addition, their economic ties with neighbouring villages, as well as their social background and inter-relations are discussed. The author shows how this detailed knowledge can lead to a better understanding of the longer-term changes in the economy of the city and of the Empire as a whole.
History of Asia --- anno 1500-1599 --- Jerusalem --- Meat industry and trade --- Soap trade --- Bread industry --- -Meat industry and trade --- -Soap trade --- -Cleaning compounds industry --- Meat consumption --- Packing industry --- Baked products industry --- -Jerusalem --- -Meat consumption --- Cleaning compounds industry --- Food industry and trade --- History --- Ierusalim --- Yerushalayim --- Jeruzalem --- Quds --- Ūrushalīm --- Kuds --- Kouds --- Erusaghēm --- Bayt al-Maqdis --- Jeruzsálem --- Jerusalem (Israel) --- Jerusalem (Palestine) --- ʻIriyat Yerushalayim --- Ierousalēm --- Gerusalemme --- Baladīyat al-Quds --- Baladīyat al-Quds al-ʻArabīyah --- Jerusalem Arab Municipality --- Qods (Jerusalem) --- ירושלים --- القدس --- al-Quds --- قدس --- Economic conditions. --- History. --- Иерусалим --- Jerusalén --- Arts and Humanities --- Meat industry and trade - Jerusalem - History - 16th century. --- Soap trade - Jerusalem - History - 16th century. --- Bread industry - Jerusalem - History - 16th century.
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